Insalata Di Manzo Recipe
Balsamic marinated filet mignon spiedini skewers, mixed greens, gorgonzola, grapes, cherry tomatoes, topped with crispy onions and barolo dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Marinate the Beef
In a bowl, mix balsamic vinegar, olive oil, salt, and black pepper. Add the filet mignon, ensuring it is well-coated. Marinate for at least 1 hour in the refrigerator.
Prepare the Skewers
After marinating, preheat the grill to medium-high heat. Cut the filet mignon into 1-inch cubes and thread them onto skewers.
Assemble the Salad
In a large bowl, combine mixed greens, gorgonzola, grapes, and cherry tomatoes.
Make the Dressing
In a small bowl, whisk together barolo wine, olive oil, salt, and black pepper to taste.
Serve
Drizzle the dressing over the salad and toss gently. Top with the grilled skewers and finish with crispy onions. Serve immediately.
