Penne Alla Vodka Recipe
Penne pasta in a creamy vodka sauce with pancetta.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
Cook the Penne
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Cook the Pancetta
In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes.
Add Garlic and Spices
Add the minced garlic and crushed red pepper flakes to the skillet. Sauté for about 1-2 minutes until fragrant.
Add Vodka
Carefully pour in the vodka and let it simmer for about 3-4 minutes, allowing the alcohol to cook off.
Make the Cream Sauce
Reduce the heat to low, then stir in the heavy cream and grated Parmesan cheese. Cook until the sauce is smooth and heated through.
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.
Serve
Garnish with fresh basil and additional Parmesan cheese if desired. Serve immediately.
