Warm Bread Pudding Recipe
Bread pudding studded with marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche.
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Soak the Raisins
In a small bowl, combine the raisins and marsala wine. Allow them to soak for at least 30 minutes.
- 2
Prepare the Bread
Preheat the oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.
- 3
- 4
Combine Ingredients
Pour the custard mixture over the bread cubes. Add the soaked raisins (along with the marsala) and gently stir to combine. Let it sit for 15 minutes.
- 5
Bake the Pudding
Grease a 9x13 inch baking dish with butter. Pour the bread mixture into the dish and bake for 45-55 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- 6
Serve
Let the bread pudding cool slightly before serving. Top with house-made gelato and drizzle with dulce de leche.
