Veal Marsala Recipe
Veal scallopine sautéed in Marsala mushroom sauce with shallots. Served with linguine cacio e pepe
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Ingredients
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Veal Marsala Ingredients
Method
Cooking Directions
- 1
Prepare the Veal
Season the veal scallopine with salt and black pepper.
- 2
Sauté the Veal
In a large skillet, heat olive oil over medium-high heat. Add the veal scallopine in batches and cook for about 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
- 3
- 4
Add Marsala Wine
Pour in the Marsala wine, scraping the bottom of the skillet to deglaze. Let it simmer for about 2-3 minutes.
- 5
Finish the Sauce
Add the chicken broth and let it reduce for another 5 minutes. Stir in the butter until melted and the sauce is glossy.
- 6
Combine Veal and Sauce
Return the cooked veal to the skillet and cook for an additional 2 minutes, coating the veal in the sauce.
- 7
Garnish
Sprinkle with chopped parsley before serving.
