Tiramisu Recipe
Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare Coffee Mixture
Brew strong coffee and let it cool. If using, mix in coffee liqueur.
- 2
Whip Cream
In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the mascarpone cheese, sugar, and vanilla extract until smooth.
- 3
Soak Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 4
Layer Ingredients
In a serving dish, create a layer of soaked ladyfingers. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. Before serving, dust with cocoa powder and garnish with dark chocolate shavings.
