Spicy Shrimp And Mussel Linguine Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Sauce

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add Shrimp and Mussels

   Add the shrimp and mussels to the skillet, stirring until shrimp turn pink and mussels open, about 3-4 minutes.

4. 4

   Incorporate Tomato Mixture

   Stir in the diced marinated tomatoes, Calabrian chili paste, and white wine. Allow to simmer for about 5 minutes.

5. 5

   Add Butter and Season

   Add the butter to the skillet, stirring until melted. Season with salt and black pepper to taste.

6. 6

   Combine with Linguine

   Add the cooked linguine to the skillet, tossing to combine everything well. Cook for an additional 2 minutes to heat through.

7. 7

   Garnish and Serve

   Remove from heat, garnish with chopped parsley, and serve immediately.