Spaghetti With Tomato Basil Recipe
Organic spaghetti tossed with sweet, slow-cooked San Marzano Roma tomato sauce and topped with fresh basil.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Tomatoes
Add the San Marzano Roma tomatoes (with their juice) to the saucepan. Stir to combine.
- 3
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 30-40 minutes, stirring occasionally. Season with salt and black pepper.
- 4
Cook the Spaghetti
While the sauce is simmering, bring a large pot of salted water to a boil. Add the organic spaghetti and cook according to package instructions until al dente.
- 5
Combine and Serve
Drain the spaghetti and toss it with the tomato sauce. Serve topped with fresh basil leaves and grated Parmesan cheese.
