Sautéed Spinach With Garlic And Olive Oil Recipe

Instructions

1. 1

   Prepare the ingredients

   Wash the fresh spinach thoroughly and drain. Mince the garlic cloves.

2. 2

   Heat the olive oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté the garlic

   Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.

4. 4

   Add spinach

   Gradually add the spinach to the skillet, tossing it to coat with the garlic and olive oil.

5. 5

   Cook the spinach

   Continue to sauté the spinach for about 3-5 minutes, until wilted. Season with salt and black pepper.

6. 6

   Finish with lemon juice

   Remove the skillet from heat and drizzle with lemon juice before serving.