Sautéed Broccolini With Chopped Tomato & Garlic Recipe
Make Sautéed Broccolini With Chopped Tomato & Garlic Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccolini
Rinse the broccolini under cold water and trim the ends. Set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Cook the Broccolini
Add the broccolini to the skillet. Sauté for about 4-5 minutes, stirring occasionally, until bright green and tender-crisp.
- 4
Add Tomatoes and Season
Stir in the chopped tomatoes, salt, and black pepper. Cook for an additional 2-3 minutes until the tomatoes are heated through.
- 5
Finish with Lemon Juice
Remove the skillet from heat and drizzle with lemon juice. Toss to combine.
- 6
Serve
Transfer the sautéed broccolini and tomato mixture to a serving dish and enjoy warm.
