Beef Marathon Recipe
Make Beef Marathon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Marathon Ingredients
Method
Beef Marathon Directions
Prepare the Beef
Cut the beef sirloin into bite-sized cubes and season with salt and pepper.
Add Bell Peppers
Stir in the chopped bell peppers and cook for an additional 5 minutes until softened.
Brown the Beef
Add the seasoned beef cubes to the pot. Cook until browned on all sides.
Combine Ingredients
Stir in the canned diced tomatoes, beef broth, Worcestershire sauce, oregano, and basil. Bring to a simmer.
Simmer
Reduce heat to low, cover, and let simmer for 45 minutes, stirring occasionally.
Finish and Serve
Taste and adjust seasoning with more salt and pepper if needed. Garnish with fresh parsley before serving.
