Beef Marathon Recipe
Recipe information
Make Beef Marathon in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Beef Marathon Ingredients
Beef Marathon Directions
1. Prepare the Beef
Cut the beef sirloin into bite-sized cubes and season with salt and pepper.
2. Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until translucent.
3. Add Bell Peppers
Stir in the chopped bell peppers and cook for an additional 5 minutes until softened.
4. Brown the Beef
Add the seasoned beef cubes to the pot. Cook until browned on all sides.
5. Combine Ingredients
Stir in the canned diced tomatoes, beef broth, Worcestershire sauce, oregano, and basil. Bring to a simmer.
6. Simmer
Reduce heat to low, cover, and let simmer for 45 minutes, stirring occasionally.
7. Finish and Serve
Taste and adjust seasoning with more salt and pepper if needed. Garnish with fresh parsley before serving.
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