Pollo Bianco Recipe
Make Pollo Bianco Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken thighs with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
- 2
Make the Sauce
In the same skillet, add garlic and sauté for 1 minute until fragrant. Pour in the white wine, scraping up any brown bits from the bottom of the skillet. Add the chicken broth, lemon juice, and rosemary. Bring to a simmer.
- 3
Cook the Chicken
Return the chicken thighs to the skillet, skin-side up. Add the capers and reduce the heat to low. Cover and let simmer for 25-30 minutes until the chicken is cooked through and tender.
- 4
Serve
Garnish with chopped parsley before serving. Enjoy your Pollo Bianco with pasta or crusty bread to soak up the delicious sauce!
