Penne, Broccoli & Chicken Recipe
Broiled chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the broiler. Season the chicken breast with olive oil, salt, and black pepper. Place it under the broiler for about 6-8 minutes on each side or until fully cooked and golden brown. Let it rest before slicing.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
- 3
Make the Sauce
In a saucepan over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and lemon juice, stirring until combined. Let it simmer for 2-3 minutes.
- 4
Combine Everything
In a large mixing bowl, combine the cooked penne and broccoli with the cream sauce. Toss to coat evenly. Add sliced chicken on top and sprinkle with Parmesan cheese before serving.
