Pei Mussels Recipe
Steamed in a broth with roasted tomatoes, white wine, Italian butter and plenty of focaccia to soak up the flavors
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Ingredients
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Mussels and Broth
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Remove any beards from the mussels.
- 2
- 3
Add Tomatoes and Wine
Stir in the roasted tomatoes and white wine, bringing the mixture to a gentle simmer.
- 4
Steam the Mussels
Add the cleaned mussels to the pot. Cover and steam for about 5-7 minutes, or until all the mussels have opened.
- 5
Season and Serve
Season with salt and black pepper to taste. Sprinkle with fresh parsley before serving. Serve hot with focaccia on the side to soak up the broth.
