Pasta Primavera Recipe
Organic spaghetti tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce
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Ingredients
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Pasta and Vegetables
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the organic spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the extra virgin olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the bell peppers, zucchini, carrots, and cherry tomatoes. Cook for about 5-7 minutes until the vegetables are tender but still crisp.
- 3
Combine and Season
Add the cooked spaghetti to the skillet with the sautéed vegetables. Toss to combine. Add fresh basil, salt, and black pepper to taste. Mix well.
- 4
Serve
Plate the pasta primavera and serve warm. Optionally, drizzle with additional extra virgin olive oil and serve with your choice of sauce (cream or tomato basil).
