Nutella Pie Recipe
Chocolate-hazelnut spread whipped with mascarpone crust and topped with dulce de leche and chocolate sauce.
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Ingredients
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Nutella Pie Ingredients
Method
Nutella Pie Directions
- 1
Prepare the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Mix until well combined.
- 2
- 3
Make the Filling
In a large bowl, whisk together Nutella, mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- 4
Fill the Crust
Pour the Nutella filling into the chilled crust and spread it evenly. Smooth the top with a spatula.
- 5
Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
- 6
Serve the Pie
Before serving, drizzle the top with dulce de leche and chocolate sauce. Slice and enjoy!




