Jul 17 2026
RestaurantsMama Ricotta'sNutella Pie Recipe

Nutella Pie Recipe

Inspired by Mama Ricotta's
Time2h 30m
Serves8

Chocolate-hazelnut spread whipped with mascarpone crust and topped with dulce de leche and chocolate sauce.

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Ingredients

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Nutella Pie Ingredients

Method

Nutella Pie Directions

  1. 1

    Prepare the Crust

    In a medium bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Mix until well combined.

  2. 2

    Form the Crust

    Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan. Use your fingers or the bottom of a glass to pack it tightly. Refrigerate for 15 minutes.

  3. 3

    Make the Filling

    In a large bowl, whisk together Nutella, mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.

  4. 4

    Fill the Crust

    Pour the Nutella filling into the chilled crust and spread it evenly. Smooth the top with a spatula.

  5. 5

    Chill the Pie

    Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.

  6. 6

    Serve the Pie

    Before serving, drizzle the top with dulce de leche and chocolate sauce. Slice and enjoy!

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