Norwegian Salmon Arrostitii Olivada Recipe
Broiled premium filet of Norwegian salmon, topped with Kalamata olive pesto, served with roasted garlic mashed potatoes and roasted asparagus
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Ingredients
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Salmon
Olive Pesto
Roasted Garlic Mashed Potatoes
Roasted Asparagus
Method
Prep and Cook Salmon
- 1
Prepare the Salmon
Preheat your broiler. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, lemon juice, and season with salt and pepper.
- 2
Broil the Salmon
Broil the salmon for about 8-10 minutes, or until cooked through and flaky.
Make Olive Pesto
- 3
Blend Ingredients
In a food processor, combine Kalamata olives, parsley, garlic, Parmesan cheese, and olive oil. Blend until smooth. Adjust seasoning if necessary.
Prepare Mashed Potatoes
- 4
Cook Potatoes and Garlic
Boil potatoes and garlic cloves in salted water until tender, about 15-20 minutes. Drain well.
- 5
Roast Asparagus
- 6
Roast Asparagus
Toss the asparagus with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for about 10-15 minutes until tender.
Plate and Serve
- 7
Serve
Top the broiled salmon with the Kalamata olive pesto. Serve alongside the roasted garlic mashed potatoes and roasted asparagus.
