Mozzarella & Tomatoes Recipe
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil & fresh basil
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tomatoes
Slice the vine-ripened tomatoes into thick slices, about 1/2 inch thick.
- 2
Slice the Mozzarella
Cut the fresh mozzarella into slices that are similar in thickness to the tomatoes.
- 3
Assemble the Dish
On a serving plate, layer the tomato slices and mozzarella slices alternately, starting and ending with a tomato slice.
- 4
Add Seasoning
Drizzle the extra virgin olive oil over the layered tomatoes and mozzarella. Season with salt and black pepper to taste.
- 5
Garnish
Tear the fresh basil leaves and sprinkle them over the top as a garnish.
