Jul 17 2026
RestaurantsMama Ricotta'sMojito Recipe

Mojito Recipe

Inspired by Mama Ricotta's
Time10m
Serves1

Make Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Mojito Directions

  1. 1

    Muddle the Mint

    In a glass, add fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently crush the mint leaves to release their oils and mix with the sugar.

  2. 2

    Add Lime

    Cut the lime in half and squeeze the juice into the glass. Drop the lime halves in as well for extra flavor.

  3. 3

    Mix in Rum

    Pour the white rum into the glass and stir well to mix all the ingredients.

  4. 4

    Add Ice

    Fill the glass with ice cubes to your preference.

  5. 5

    Top with Club Soda

    Pour club soda over the ice until the glass is full. Stir gently to combine.

  6. 6

    Garnish and Serve

    Garnish with a sprig of fresh mint and a lime wedge if desired. Serve immediately.

More from Mama Ricotta's