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Ingredients
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Main Ingredients
Method
Winemaking Process
- 1
Harvesting the Grapes
Pick ripe Sangiovese, Cabernet Sauvignon, and Merlot grapes in Tuscany, ensuring they are healthy and free from mold.
- 2
Crushing and Destemming
Destem and crush the grapes to release the juice. This can be done manually or with a grape crusher.
- 3
Fermentation
Transfer the crushed grapes into a fermentation tank. Add yeast and sulfites to initiate fermentation. Allow to ferment for 7-10 days at controlled temperatures.
- 4
Pressing
Once fermentation is complete, press the grape mixture to separate the liquid wine from the solids.
- 5
Aging
Transfer the wine into barrels for aging. Allow it to age for 12-18 months, depending on desired flavor profile.
- 6
Bottling
After aging, filter and bottle the wine. Allow it to rest in bottles for several months before release.
