Mascarpone & Goat Cheese Anson Mills Polenta Recipe
Make Mascarpone & Goat Cheese Anson Mills Polenta Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Polenta and Cheese Mixture
Method
Cooking Instructions
- 1
Prepare the Polenta
In a large saucepan, bring the water and salt to a boil. Gradually whisk in the Anson Mills polenta, reducing the heat to low.
- 2
Cook the Polenta
Continue to cook the polenta, stirring frequently, for about 30 minutes until it thickens and becomes creamy.
- 3
Incorporate the Cheeses
Remove the saucepan from heat. Stir in the mascarpone cheese, crumbled goat cheese, fresh thyme, and black pepper until well combined.
- 4
Serve
Transfer the polenta to a serving dish or individual plates. Optionally, garnish with additional thyme or a drizzle of olive oil before serving.
