Jul 17 2026
Restaurants›Mama Ricotta's›Mama's Heirloom Bbt Panini Recipe

Mama's Heirloom Bbt Panini Recipe

Inspired by Mama Ricotta's
Time30m
Serves4

Heirloom tomatoes, applewood bacon, freshly made mozzarella and basil pesto on house focaccia

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Ingredients

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Panini Ingredients

Method

Preparation Steps

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the applewood bacon until crispy. Remove and let drain on paper towels.

  2. 2

    Prepare the Tomatoes

    Slice the heirloom tomatoes into thick slices. Season with salt and pepper to taste.

  3. 3

    Assemble the Panini

    Spread basil pesto on one side of each slice of focaccia. On the non-pesto side, layer the cooked bacon, sliced tomatoes, and freshly made mozzarella.

  4. 4

    Grill the Panini

    Heat a panini press or a skillet over medium heat. Brush the outside of the focaccia with olive oil. Place the assembled panini in the press or skillet and grill until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.

  5. 5

    Serve

    Remove from the heat, slice in half, and serve while warm.

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