Mama's Cheese Ravioli Recipe
Our family recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, Parmigiano Reggiano and Pecorino Romano.
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Ingredients
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Cheese Filling
Method
Making the Ravioli
- 1
Prepare the Dough
In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs until a dough forms. Knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Make the Cheese Filling
In a mixing bowl, combine ricotta, fresh mozzarella (chopped), Parmigiano Reggiano, Pecorino Romano, egg yolk, black pepper, and salt to taste. Mix well until all ingredients are thoroughly combined.
- 3
Roll Out the Dough
Divide the dough into four portions. Roll out one portion on a floured surface until thin (about 1/16 inch). Keep the remaining dough covered to prevent it from drying out.
- 4
Fill the Ravioli
Place small spoonfuls of the cheese filling about 1 inch apart on one half of the rolled-out dough. Fold the other half over the filling. Press down around each mound to seal, making sure there are no air pockets. Cut between the ravioli with a pastry cutter or knife.
- 5
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes or until they float to the surface. Remove with a slotted spoon and drain.
- 6
Serve
Serve the ravioli warm with your favorite sauce or simply with olive oil and grated cheese on top.
