Lasagna Recipe
Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Meat Sauce
In a large skillet, combine ground beef, ground veal, and homemade sausage. Cook over medium heat until browned. Drain excess fat. Add marinara sauce, salt, and black pepper. Simmer for 20 minutes.
- 2
Prepare the Cheese Mixture
In a mixing bowl, combine ricotta cheese, egg, fresh basil, salt, and pepper. Mix until well blended.
- 3
Prepare the Noodles
Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- 4
Assemble the Lasagna
In a large baking dish, spread a layer of meat sauce on the bottom. Place a layer of noodles on top, followed by a layer of the ricotta mixture, then mozzarella cheese. Repeat the layers, finishing with meat sauce and a sprinkle of Parmesan cheese on top.
- 5
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- 6
Serve
Let the lasagna cool for 10 minutes before slicing. Serve warm and enjoy!
