Jul 17 2026
RestaurantsMama Ricotta'sJoe's Favorite Pizza Recipe

Joe's Favorite Pizza Recipe

Inspired by Mama Ricotta's
Time45m
Serves4

Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella

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Ingredients

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Pizza Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Sausage

    In a skillet over medium heat, cook the pork sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain excess fat and set aside.

  2. 2

    Preheat the Oven

    Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

  3. 3

    Roll Out the Dough

    On a floured surface, roll out the pizza dough to your desired thickness (about 12 inches in diameter for a standard pizza).

  4. 4

    Assemble the Pizza

    Brush the rolled-out dough with olive oil, then spread the pizza sauce evenly over the surface. Sprinkle the cooked sausage and pepperoni slices on top, followed by the shredded mozzarella cheese. Season with salt, black pepper, and Italian seasoning.

  5. 5

    Bake the Pizza

    Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

  6. 6

    Slice and Serve

    Remove the pizza from the oven, allow it to cool for a couple of minutes, then slice into wedges and serve hot.

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