Joe's Favorite Pizza Recipe
Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a skillet over medium heat, cook the pork sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain excess fat and set aside.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness (about 12 inches in diameter for a standard pizza).
- 4
- 5
Bake the Pizza
Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 6
Slice and Serve
Remove the pizza from the oven, allow it to cool for a couple of minutes, then slice into wedges and serve hot.




