Jul 17 2026
RestaurantsMama Ricotta'sIndigo Spritz Recipe

Indigo Spritz Recipe

Inspired by Mama Ricotta's
Time10m
Serves1

Pasubio Vino Amaro, lime juice, blueberry-vanilla syrup.

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Glass

    Fill a cocktail glass with ice cubes to chill while you prepare the drink.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Pasubio Vino Amaro, lime juice, and blueberry-vanilla syrup. Fill the shaker with ice and shake well for about 15 seconds.

  3. 3

    Strain and Serve

    Remove the ice from the chilled cocktail glass. Strain the mixture from the shaker into the glass.

  4. 4

    Top Off

    Top the cocktail with club soda for a refreshing fizz. Stir gently to combine.

  5. 5

    Garnish

    Add fresh blueberries and mint leaves as a garnish on top of the drink.

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