Ice City International System Recipe
Make Ice City International System Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice-Cream Base and Flavoring
Method
Preparation and Assembly
- 1
Make the Ice Cream Base
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.
- 2
Add Flavoring
Divide the base into smaller bowls if you want multiple flavors. Add the desired flavor extracts and food coloring to each bowl to create different ice cream flavors. Mix well.
- 3
Chill the Mixture
Cover the bowls with plastic wrap and refrigerate for at least 2 hours or until the mixture is cold.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm.
- 6
Serve and Enjoy
Scoop the ice cream into bowls or cones and top with sprinkles or toppings of your choice. Enjoy your Ice City International System treats!
