House Radiatore With Meat Sauce Recipe
A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes over fresh radiatore pasta
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the pasta
Bring a large pot of salted water to a boil. Add the radiatore pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Make the sauce
Add the Italian plum tomatoes to the meat mixture, breaking them up with a spoon. Stir in oregano, basil, salt, and pepper. Bring the sauce to a simmer and let it cook for approximately 20-30 minutes, stirring occasionally.
- 4
Combine
Once the sauce has thickened, add the cooked radiatore pasta to the sauce and toss to combine, ensuring the pasta is well-coated.
- 5
Serve
Serve hot, topped with grated Parmesan cheese and additional herbs if desired.
