Jul 17 2026
Restaurants›Mama Ricotta's›Grilled Norwegian Salmon Salad Recipe

Grilled Norwegian Salmon Salad Recipe

Inspired by Mama Ricotta's
Time30m
Serves2

Broiled North Atlantic salmon filet, grilled zucchini, fresh mixed greens, capers, artichokes, bruschetta tomatoes in barolo dressing

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Ingredients

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Salad Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Salmon

    Preheat the grill or broiler to medium-high heat. Season the salmon filets with salt and pepper. Grill or broil the salmon for about 5-7 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and set aside.

  2. 2

    Grill the Zucchini

    Slice the zucchini into thin rounds or strips. Brush with olive oil and season with salt and pepper. Grill the zucchini for about 3-4 minutes on each side, until tender and slightly charred.

  3. 3

    Assemble the Salad

    In a large bowl, combine the mixed greens, capers, artichoke hearts, and bruschetta tomatoes. Toss gently to mix the ingredients.

  4. 4

    Dress the Salad

    Drizzle the Barolo dressing over the salad and toss again to coat evenly.

  5. 5

    Serve

    Plate the salad and top it with the grilled salmon and zucchini. Serve immediately.

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