Jul 17 2026
Grilled Norwegian Salmon Salad Recipe
Inspired by Mama Ricotta's
Time30m
Serves2
Broiled North Atlantic salmon filet, grilled zucchini, fresh mixed greens, capers, artichokes, bruschetta tomatoes in barolo dressing
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Ingredients
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Salad Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, capers, artichoke hearts, and bruschetta tomatoes. Toss gently to mix the ingredients.
- 4
Dress the Salad
Drizzle the Barolo dressing over the salad and toss again to coat evenly.
- 5
Serve
Plate the salad and top it with the grilled salmon and zucchini. Serve immediately.




