Greek Yogurt Caesar Salad Recipe

Preparation Instructions

1. 1

   Prepare the Breadcrumbs

   In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add breadcrumbs and cook until golden brown and crispy. Remove from heat and set aside.

2. 2

   Make the Dressing

   In a bowl, whisk together Greek yogurt, lemon juice, remaining olive oil, salt, and black pepper until smooth and creamy.

3. 3

   Prepare the Salad

   In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, and diced cucumber. Pour the dressing over the salad and toss gently to combine.

4. 4

   Serve

   Top the salad with crispy garlic breadcrumbs and sprinkle with Pecorino Romano cheese before serving.