Jul 17 2026
Goat Cheese & Mascarpone Dip Recipe
Inspired by Mama Ricotta's
Time30m
Serves4
Served with our grilled ciabatta for dipping, this Mama Ricotta's favorite is topped with a warm tomato basil sauce
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Ingredients
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Dip Ingredients
Method
Tomato Basil Sauce
- 1
In a small saucepan, heat 1 tablespoon of olive oil over medium heat.
- 2
Add 1 cup of diced tomatoes and cook for about 5 minutes, until slightly softened.
- 3
Stir in fresh basil, salt, and pepper. Cook for an additional 2-3 minutes.
- 4
Remove from heat and pour the warm tomato basil sauce over the cheese dip before serving.
