Fried Calamari Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Fried Calamari
Method
Preparation and Cooking
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 3
Coat the Calamari
Dip each calamari ring into the buttermilk, then dredge it in the flour mixture until fully coated.
- 4
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.
