Fresh Stracciatella Cheese & Antipasto Plate Recipe
Soft freshly made mozzarella ribbons in rich cream topped with lemon zest, olive oil and pistachios accompanied by soppresatta, oven-dried tomatoes and giardiniera
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Ingredients
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Fresh Stracciatella Cheese
Method
Preparation
- 1
Make the Stracciatella
In a mixing bowl, combine the fresh mozzarella cheese and heavy cream. Gently tear the mozzarella into ribbons and mix it with the cream until well combined.
- 2
Add Flavor
Stir in the lemon zest, olive oil, and half of the chopped pistachios into the cheese mixture. Season with salt and pepper to taste.
- 3
Assemble the Plate
On a serving platter, spoon the stracciatella mixture in the center. Arrange the slices of soppressata, oven-dried tomatoes, and giardiniera around the stracciatella.
- 4
Garnish
Sprinkle the remaining chopped pistachios on top of the stracciatella and drizzle with additional olive oil if desired.
- 5
Serve
Serve the antipasto plate immediately with crusty bread or crackers.
