Falafel Recipe

Falafel Preparation

1. 1

   Soak Chickpeas

   Rinse and soak dried chickpeas in water overnight, or for at least 8 hours.

2. 2

   Blend Ingredients

   Drain and rinse the soaked chickpeas. In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarse and well combined.

3. 3

   Form Falafel Balls

   Transfer the mixture to a bowl. Add flour and mix until combined. Form small balls (about 1.5 inches in diameter) and place them on a plate.

4. 4

   Heat Oil

   In a deep frying pan, heat vegetable oil over medium-high heat.

5. 5

   Fry Falafel

   Once the oil is hot, carefully place the falafel balls in the oil. Fry in batches for about 3-4 minutes on each side, or until golden brown and crispy. Remove them with a slotted spoon and place on paper towels to drain excess oil.