Chopped Salad Recipe
Gorgonzola cheese, romaine lettuce, kale, walnuts, bruschetta tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Dressing
In a small bowl, whisk together balsamic vinegar and olive oil until emulsified. Season with salt and pepper to taste.
- 2
Chop the Ingredients
In a large salad bowl, chop the romaine lettuce, kale, red onion, and carrots into bite-sized pieces.
- 3
Combine the Salad
Add the Gorgonzola cheese, walnuts, bruschetta tomatoes, Kalamata olives, pepperoncini, and garbanzo beans to the bowl.
- 4
Dress the Salad
Drizzle the prepared balsamic vinaigrette over the salad and toss well to combine all ingredients.
