Chicken Oreganata Pizza Recipe
Broiled chicken breast, shredded mozzarella, red onions, & gorgonzola cheese drizzled with extra virgin olive oil
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the broiler. Season the chicken breast with salt, black pepper, and oregano. Broil the chicken for about 6-8 minutes per side, or until fully cooked. Let it rest, then shred the chicken.
- 2
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
- 3
Assemble the Pizza
Spread the shredded chicken evenly over the pizza dough. Layer the shredded mozzarella cheese followed by the red onions and gorgonzola cheese.
- 4
Bake the Pizza
Drizzle the extra virgin olive oil over the top of the pizza. Bake in a preheated oven at 475°F (245°C) for 12-15 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
