Cheesecake Recipe
Rich and creamy cheesecake with a graham cracker crust.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Crust
Preheat the oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, 0.5 cups of sugar, and melted butter. Mix well until combined.
- 2
Form the Crust
Press the graham cracker mixture evenly into the bottom of a 9-inch springform pan. Bake in the preheated oven for 10 minutes, then remove and let cool.
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the remaining 0.5 cups of sugar and mix until well combined.
- 4
Combine Ingredients
Add the sour cream, vanilla extract, and eggs to the cream cheese mixture. Beat on low speed until just combined, being careful not to overmix.
- 5
Bake the Cheesecake
Pour the cheesecake filling over the cooled crust in the springform pan. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- 6
Cool and Serve
Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour. Remove from the oven and refrigerate for at least 4 hours, or overnight, before serving.
