Beef Kofta Recipe

Preparation

1. 1

   Prepare the Kofta Mixture

   In a large bowl, combine the ground beef, chopped onion, minced garlic, cumin, coriander, paprika, salt, black pepper, and fresh parsley. Mix well until all ingredients are evenly incorporated.

2. 2

   Shape the Kofta

   With wet hands, take a portion of the beef mixture and shape it into elongated patties or cylinders. Slide the shaped kofta onto skewers.

3. 3

   Grill the Kofta

   Preheat a grill or grill pan over medium-high heat. Brush the kofta with olive oil and grill for about 10-12 minutes, turning occasionally, until cooked through and nicely charred.

4. 4

   Prepare the Couscous

   While the kofta is grilling, prepare the couscous according to package instructions. Fluff with a fork and season with olive oil, salt, and chopped parsley.

5. 5

   Serve

   Serve the grilled kofta skewers on a bed of couscous, garnished with additional parsley if desired.