Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Mixture

   In a food processor, combine walnuts, pistachios, sugar, and ground cinnamon. Pulse until finely chopped but not powdered. Set aside.

2. 2

   Prepare the Filo Pastry

   Preheat the oven to 350°F (175°C). Melt the butter and brush a 9x13 inch baking dish with some of the melted butter. Layer 8 sheets of filo pastry in the dish, brushing each sheet with melted butter.

3. 3

   Add Nut Mixture

   Sprinkle a thin layer of the nut mixture over the filo. Repeat the layering process with 4 sheets of filo, followed by more nuts. Continue this process until all the nut mixture is used, finishing with 8 layers of filo on top, each brushed with butter.

4. 4

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for about 50 minutes, or until golden brown.

5. 5

   Prepare the Syrup

   While the baklava is baking, combine honey and water in a saucepan. Bring to a boil, then reduce heat and let simmer for about 10 minutes. Remove from heat and let cool.

6. 6

   Finish Baklava

   Once the baklava is done baking, remove it from the oven and immediately pour the cooled syrup over it. Let it cool completely before serving.