A Dozen Mini Cannoli Recipe
Crisp pastry shells filled with sweet ricotta.
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Ingredients
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Filling and Shells
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and well blended.
- 2
Add Fillings
Fold in the chocolate chips and chopped pistachios into the ricotta mixture.
- 3
Fill the Shells
Using a piping bag or a ziplock bag with the corner snipped off, fill each mini cannoli shell with the ricotta filling.
- 4
Chill and Serve
Refrigerate the filled cannoli for at least 30 minutes before serving to allow the flavors to meld and the filling to firm up.
