Taco Kit Recipe
includes 20 tortillas (corn, flour or 1/2 & 1/2), choice of 2 meats or veg, chips & salsas, pickled red onion & jalapeño, lime
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Ingredients
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Tortillas
Meat or Veg Filling
Chips and Salsas
Pickled Red Onion & Jalapeño
Fresh Lime
Method
Tortillas
- 1
Prepare Tortillas
Warm up the corn and flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable. Keep them warm in a cloth or tortilla warmer.
Meat or Veg Filling
- 2
Cook the Meat or Veg
For ground beef or shredded chicken, cook in a skillet over medium heat until browned and fully cooked, about 10-15 minutes. For black beans, heat in a saucepan until warmed through. For diced bell peppers, sauté in olive oil until soft, about 5-7 minutes. Combine any cooked meat or veggies in a serving dish.
Chips and Salsas
- 3
Prepare Chips and Salsas
Place tortilla chips in a serving bowl. Serve with pico de gallo and mild salsa on the side in separate bowls.
Pickled Red Onion & Jalapeño
- 4
Fresh Lime
- 5
Prep Limes
Cut the fresh limes into wedges for serving.