Chicharrones Recipe
2 Chicharrones available.
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Ingredients
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Main Ingredients
For Frying
Method
Preparation
- 1
Prepare the Pork Belly
Start by cutting the pork belly into 1-inch cubes. Place the cubes in a large mixing bowl.
- 2
Season the Pork
Sprinkle the salt, lemon juice, garlic powder, and black pepper over the pork cubes. Mix well to ensure all pieces are evenly coated with the seasoning.
- 3
Marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight for better flavor.
Frying
- 4
- 5
Fry the Pork
Carefully add the marinated pork cubes into the hot oil, making sure not to overcrowd the pan. Fry for about 10-15 minutes or until the chicharrones are golden brown and crispy.
- 6
Drain and Cool
Use a slotted spoon to remove the chicharrones from the oil and place them on a paper towel-lined plate to drain excess oil. Allow them to cool slightly before serving.
