Street Corn Taco Recipe

Time30m

Serves4

corn nut, pickled onion, cilantro

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Corn
In a medium-sized pan, heat over medium heat. Add the fresh corn kernels and sauté for about 5-7 minutes until they are tender and slightly caramelized. Remove from heat and let cool slightly.
2
Mix the Filling
In a large bowl, combine the sautéed corn, corn nuts, pickled onions, and chopped cilantro. Squeeze lime juice over the mixture and add salt to taste. Toss gently to combine all ingredients well.

3
Warm the Tortillas
In a dry skillet or on a griddle, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
4
Assemble the Tacos
Place a generous amount of the corn filling onto each tortilla. Add optional toppings like crumbled feta cheese and sliced avocado if desired.
5
Serve
Serve the tacos immediately with extra lime wedges on the side for squeezing.