House Made Pineapple Agua Fresca Recipe

Time45m

Serves6

Make House Made Pineapple Agua Fresca Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cut the Pineapple
Start by cutting the fresh pineapple into quarters. Remove the skin and core, then chop the pineapple flesh into smaller chunks.
2
Blend the Pineapple
Place the chopped pineapple into a blender. Blend on high speed until smooth, about 1-2 minutes.

3
Combine Ingredients
In a large pitcher, combine the blended pineapple, 4 cups of water, 1 cup of lime juice, and 1 cup of sugar. Stir well until the sugar is completely dissolved.
4
Taste and Adjust
Taste the agua fresca and adjust sweetness or tartness by adding more sugar or lime juice if necessary.

5
Chill and Serve
Refrigerate the agua fresca for at least 30 minutes before serving. Serve over ice and garnish with fresh mint leaves and lime wedges.