Hot Sauce Recipe
Make Hot Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash the fresh red chili peppers thoroughly. Remove the stems and slice them in half lengthwise to remove the seeds if you prefer a milder sauce. Peel the garlic cloves.
Cooking
- 2
Blend the Ingredients
In a blender, combine the chopped chili peppers, garlic cloves, white vinegar, and salt. If you are using the optional ingredients like sugar, lime juice, or smoked paprika, add them to the blender as well.
- 3
Blend Until Smooth
Blend the mixture on high speed until it is completely smooth. You may need to stop and scrape down the sides of the blender to ensure everything is mixed well.
- 4
Adjust Seasoning
Taste the sauce and adjust the seasoning if necessary. You can add more salt or sugar depending on your preference.
Storage
- 5
Store the Hot Sauce
Pour the hot sauce into a sterilized bottle or jar. Seal tightly and store it in the refrigerator. It’s best if consumed within a month, but it can last longer due to the vinegar.