Jul 13 2026
Restaurants›Mama Lu's - A Modern Day Taco Shop›Catering Hot Boxes Recipe

Catering Hot Boxes Recipe

Inspired by Mama Lu's - A Modern Day Taco Shop
Time1h 30m
Serves4

Make Catering Hot Boxes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein Options

Side Dishes

Sauces and Dressings

Garnishes

Method

Protein Preparation

  1. 1

    Grilled Chicken Breast

    Season the chicken breasts with salt and pepper. Preheat the grill to medium-high heat and grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Let it rest before slicing.

  2. 2

    Beef Meatballs

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, and Italian herbs. Form into balls and bake at 375°F (190°C) for 20-25 minutes or until cooked through.

  3. 3

    Baked Salmon Fillets

    Preheat the oven to 400°F (200°C). Season salmon fillets with salt, pepper, and lemon juice. Bake for 12-15 minutes or until the salmon flakes easily with a fork.

Side Dish Preparation

  1. 4

    Steamed Broccoli

    Trim broccoli into florets. Steam in a pot with a steamer basket for about 5-7 minutes until bright green and tender.

  2. 5

    Garlic Mashed Potatoes

    Peel and chop potatoes into chunks. Boil in salted water until soft, about 15 minutes. Drain, add butter, minced garlic, and cream, and mash until smooth.

  3. 6

    Quinoa Salad

    Rinse quinoa under cold water. Cook quinoa in a pot with water (2:1 ratio) for 15 minutes. Fluff with a fork and mix with diced cucumbers, tomatoes, olive oil, and lemon juice.

Sauce Preparation

  1. 7

    Creamy Garlic Sauce

    In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes. Stir in heavy cream and simmer until thickened. Season with salt and pepper.

  2. 8

    Marinara Sauce

    In a skillet, heat olive oil, add minced onion and garlic, and sauté until soft. Add crushed tomatoes and herbs, simmer for 20 minutes, and season with salt.

  3. 9

    Lemon Dill Sauce

    Combine sour cream, lemon juice, and chopped fresh dill in a bowl. Mix well and season with salt and pepper.

Garnish Preparation

  1. 10

    Chopped Parsley

    Finely chop fresh parsley and set aside for garnishing.

  2. 11

    Lemon Wedges

    Cut lemons into wedges and place on a serving platter.

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