Build Your Own Taco Kit Recipe
Taco Kit includes: 20 tortillas (corn, flour or 1/2 & 1/2), choice of 2 meats or veg, chips & salsas, pickled red onion & jalapeño, lime
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortillas
Proteins
Chips & Salsas
Pickled Vegetables
Garnishes
Method
Preparation of Tortillas
- 1
Warm Tortillas
Heat the corn and flour tortillas on a skillet over medium heat for about 30 seconds on each side or until warm and pliable.
Cooking Proteins
- 2
Cook Ground Beef
In a large skillet, cook the ground beef over medium heat until browned and cooked through, about 8-10 minutes. Drain excess fat.
- 3
Cook Shredded Chicken
In a separate pan, heat shredded chicken over medium heat until warmed through, about 5-7 minutes.
- 4
Prepare Black Beans
Drain and rinse black beans. Heat in a saucepan over medium heat for about 5 minutes until warmed through.
- 5
Pickling Vegetables
- 6
Pickle Red Onion & Jalapeño
Thinly slice the red onion and jalapeños. In a bowl, combine 1 cup of water, 1 cup of vinegar, and 1 tablespoon of salt. Add the sliced vegetables and let them sit for at least 30 minutes.
Serving
- 7
Assemble Taco Kit
Provide each guest with a combination of warm tortillas, their choice of proteins, tortilla chips with salsas, and the pickled vegetables. Serve with lime wedges on the side for squeezing over tacos.