Tuna Carpaccio Recipe

Inspired by Majordomo

Time15m

Serves2

avocado, yuzu, sesame

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Ingredients

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1
Slice the Tuna
Using a sharp knife, slice the fresh tuna loin into thin carpaccio-style slices and arrange them on a chilled plate.
2
Prepare the Sauce
In a small bowl, whisk together the yuzu juice, soy sauce, and sesame oil until well combined.
3
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces and arrange them around the tuna on the plate.

4
Combine and Garnish
Drizzle the yuzu sauce over the tuna slices and avocado. Sprinkle toasted sesame seeds on top and add microgreens if desired.