Rinse the Little Gem lettuce under cold water, then dry thoroughly. Cut each head in half lengthwise and place them cut-side up on a serving platter.

Prepare the Lettuce

In a small bowl, combine the anchovy fillets, miso paste, lemon juice, and olive oil. Whisk until smooth and well combined.

Make the Dressing

Drizzle the miso-anchovy dressing over the prepared lettuce halves, ensuring even coverage.

Gently spoon the smoked trout roe over the dressed lettuce, distributing it evenly.

Sprinkle with salt and black pepper to taste. Serve immediately as a refreshing appetizer or side dish.

Make Little Gem Salad Recipe in just 15m. anchovy, miso, smoked trout roe