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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Lettuce
Rinse the Little Gem lettuce under cold water, then dry thoroughly. Cut each head in half lengthwise and place them cut-side up on a serving platter.
Make the Dressing
In a small bowl, combine the anchovy fillets, miso paste, lemon juice, and olive oil. Whisk until smooth and well combined.
Dress the Salad
Drizzle the miso-anchovy dressing over the prepared lettuce halves, ensuring even coverage.
Add the Roe
Gently spoon the smoked trout roe over the dressed lettuce, distributing it evenly.
Season and Serve
Sprinkle with salt and black pepper to taste. Serve immediately as a refreshing appetizer or side dish.