In a bowl, mix the flour, cocoa powder, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until dough forms. Roll out and fit into a pie dish. Bake at 350°F (175°C) for 10-12 minutes. Let cool.

Make the Pie Crust

In a saucepan, combine kinako, milk, sugar, and cornstarch. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla. Fold in the cherries and pour the mixture into the cooled pie crust.

Prepare the Filling

In a clean bowl, beat the egg whites until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread the meringue over the filling, sealing the edges.

Make the Meringue

Bake the pie at 350°F (175°C) for 10-15 minutes until the meringue is lightly browned. Allow to cool before serving.

Bake the Pie

all-purpose flour

unsweetened cocoa powder

sugar

salt

unsalted butter

cold water

kinako (roasted soybean flour)

milk

cornstarch

vanilla extract

cherries (pitted and halved)

egg whites

cream of tartar

Chocolate Pie

Make Chocolate Pie Recipe in just 1h . kinako, meringue, cherries

Majordomos Chocolate Pie Recipe

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Majordomo

Chocolate Pie Recipe

Chocolate Pie Recipe

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