Jul 13 2026
Restaurants›Majordomo›Smoked Eggplant & Pine Nut Recipe

Smoked Eggplant & Pine Nut Recipe

Inspired by Majordomo
Time40m
Serves4

Indulge in the smoky allure of our Smoked Eggplant & Pine Nut dish. Roasted to perfection, the creamy eggplant is infused with rich, charred flavors that dance on your palate. Paired with crunchy, toasted pine nuts for an irresistible texture and a hint of nutty sweetness, this dish is a harmonious blend of savory and earthy notes. Perfect as a starter or a light entrée, it captures the essence of rustic Mediterranean cuisine with every bite.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Roasting the Eggplant

    Preheat your grill or smoker to medium heat. Cut the eggplants in half lengthwise, brush the cut sides with olive oil, and season with salt and pepper. Place them cut-side down on the grill and cook for about 15-20 minutes, or until the flesh is soft and slightly charred.

  2. 2

    Toasting the Pine Nuts

    While the eggplants are grilling, toast the pine nuts in a dry skillet over medium heat. Stir frequently until they are golden brown, about 5 minutes. Remove from heat and set aside.

  3. 3

    Making the Mixture

    Once the eggplants are done, scoop out the flesh and place it in a bowl. Mince the garlic and add it to the bowl along with the toasted pine nuts, lemon juice, remaining olive oil, salt, and pepper. Mix well until combined.

  4. 4

    Serving

    Finely chop the fresh parsley and fold it into the eggplant mixture. Serve warm or at room temperature, garnished with additional pine nuts and parsley if desired.

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